CHIPEMBEDZO&FERMENTATION-Di-Ammonium Phosphate(DAP) -342(ii)
| Zofotokozera | National Standard | Zathu |
| Kuyesa % ≥ | 96.0-102.0 | 99 min |
| Phosphorus pentoxide% ≥ | / | 53 min |
| Nayitrogeni, monga N% ≥ | / | 20.8 Min |
| Mtengo wa PH (10g/L yankho) | 7.6-8.2 | 7.6-8.2 |
| Chinyezi % ≤ | / | 0.2 |
| Zitsulo zolemera, monga Pb %≤ | 0.001 | 0.001 |
| Arsenic, monga% ≤ | 0.0003 | 0.0003 |
| Fluoride ngati F% ≤ | 0.001 | 0.001 |
| Madzi osasungunuka % ≤ | / | 0.1 |
| Ma sulfates(SO4)% ≤ | / | 0.05 |
| Ma kloridi ngati Cl%≤ | / | 0.001 |
| Sulphoric Acid% ≤ | / | / |
| Oxalic Acid,%≤ | / | / |
| Chitsulo %≤ | / | 0.0004 |
| Kutsogolera %≤ | 0.0004 | 0.0002 |
| Mercury %≤ | / | / |
| ZOSAGWIRITSA NTCHITO | / | NIL |
| Phulusa la Sulfure %≤ | / | 0.005 |
Kunyamula: 25 kgs thumba, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag
Kutsegula: 25 kgs pa mphasa: 22 MT/20'FCL; Zopanda palletized: 25MT/20'FCL
Chikwama cha Jumbo : 20 matumba / 20'FCL ;
Amagwiritsidwa ntchito ngati fermentation wothandizira, yisiti chakudya, chakudya, Buffer; chotsitsimutsa mtanda; chotupitsa.
Lembani uthenga wanu apa ndikutumiza kwa ife




