CHIPEMBEDZO&FERMENTATION-Di-Ammonium Phosphate(DAP) -342(ii)

Kufotokozera Kwachidule:

Fomula ya maselo: (NH4)2HPO4

Molecular kulemera: 132.0

National Standard: GB 30613-2014

Nambala ya CAS: 7783-28-0

Dzina lina: Diammonium Hydrogen Phosphate;

INS: 342 (ii)

Katundu

White granular crystal, kachulukidwe wachibale pa 1.619g/cm3, malo osungunuka pa 155 ℃, osungunuka mosavuta m'madzi, osasungunuka mu mowa, PH mtengo wa 1% yankho ndi 8.0


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Daily Product

Zofotokozera National Standard Zathu
Kuyesa % ≥ 96.0-102.0 99 min
Phosphorus pentoxide% ≥ / 53 min
Nayitrogeni, monga N% ≥ / 20.8 Min
Mtengo wa PH (10g/L yankho) 7.6-8.2 7.6-8.2
Chinyezi % ≤ / 0.2
Zitsulo zolemera, monga Pb %≤ 0.001 0.001
Arsenic, monga% ≤ 0.0003 0.0003
Fluoride ngati F% ≤ 0.001 0.001
Madzi osasungunuka % ≤ / 0.1
Ma sulfates(SO4)% ≤ / 0.05
Ma kloridi ngati Cl%≤ / 0.001
Sulphoric Acid% ≤ / /
Oxalic Acid,%≤ / /
Chitsulo %≤ / 0.0004
Kutsogolera %≤ 0.0004 0.0002
Mercury %≤ / /
ZOSAGWIRITSA NTCHITO / NIL
Phulusa la Sulfure %≤ / 0.005

Kupaka

Kunyamula: 25 kgs thumba, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag

Kutsegula: 25 kgs pa mphasa: 22 MT/20'FCL; Zopanda palletized: 25MT/20'FCL

Chikwama cha Jumbo : 20 matumba / 20'FCL ;

50KG
53f55a558f9f2
9
13
12

Tchati cha ntchito

Amagwiritsidwa ntchito ngati fermentation wothandizira, yisiti chakudya, chakudya, Buffer; chotsitsimutsa mtanda; chotupitsa.


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