CHIPEMBEDZO&FERMENTATION-Mono Ammonium Phosphate ( MAP)-342(i)

Kufotokozera Kwachidule:

Fomula ya maselo: NH4H2PO4

Molecular kulemera: 115.0

National Standard: GB 25569-2010

Nambala ya CAS: 7722-76-1

Dzina Lina: Ammonium Dihydrogen Phosphate;

INS: 340 (i)

Katundu

White granular kristalo;kachulukidwe wachibale pa 1.803g/cm3, malo osungunuka pa 190 ℃, osungunuka mosavuta m'madzi, osungunuka pang'ono mu mowa, osasungunuka mu ketene, PH mtengo wa 1% yankho ndi 4.5.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Daily Product

Zofotokozera	National Standard	Zathu
Kuyesa % ≥	96.0-102.0	99 min
Phosphorus pentoxide% ≥	/	62.0 min
Nayitrogeni, monga N% ≥	/	11.8 Mphindi
PH (10g/L yankho)	4.3-5.0	4.3-5.0
Chinyezi% ≤	/	0.2
Zitsulo zolemera, monga Pb% ≤	0.001	0.001 Max
Arsenic, monga As% ≤	0.0003	0.0003 Max
Pb% ≤	0.0004	0.0002
Fluoride ngati F% ≤	0.001	0.001 Max
Madzi osasungunuka % ≤	/	0.01
SO4% ≤	/	0.01
Cl% ≤	/	0.001
Iron ngati Fe% ≤	/	0.0005

Kupaka

Kunyamula: 25 kgs thumba, 1000 kgs, 1100 kgs, 1200 kgs jumbo bag

Kutsegula: 25 kgs pa mphasa: 22 MT/20'FCL;Zopanda palletized: 25MT/20'FCL

Chikwama cha Jumbo : 20 matumba / 20'FCL ;

Tchati cha ntchito

Amagwiritsidwa ntchito ngati fermentation wothandizira, chakudya, Buffer;chowongolera unga;chotupitsa;chakudya cha yisiti.

1).

Onse orthophosphate ndi phosphate ndi zotchingira zolimba, zomwe zimatha kukhazikika bwino pH ya sing'anga.

Owongolera ma PH ndi okhazikika a PH amatha kuwongolera ndikusunga pH yokhazikika, zomwe zingapangitse kuti chakudya chizikoma kwambiri.

2）Chakudya cha yisiti, chithandizo cha fermentation

Pamene sitata ndi inoculated mu zopangira pokonza ndondomeko ndi kufalitsidwa pansi pa zinthu zina, metabolites ake thovu mkaka mankhwala ndi makhalidwe ena monga acidity, kukoma, kununkhira ndi thickening.Wonjezerani nthawi yosungiramo katunduyo pamene mukukonza zakudya zopatsa thanzi komanso kusamalidwa bwino

3）owonjezera mtanda

a.Wonjezerani gelatinization digiri ya wowuma, kuwonjezera madzi mayamwidwe mphamvu wowuma, kuwonjezera madzi atagwira mphamvu ya mtanda, ndi kupanga Zakudyazi pompopompo rehydrate mofulumira ndi zosavuta brew;

b.Limbikitsani kuyamwa madzi ndi kutupa kwa gilateni, kumapangitsanso kusungunuka kwake, ndikupangitsa kuti Zakudyazi zikhale zosalala ndi zotafuna, zosagwirizana ndi kuwira ndi kuchita thovu;

c.Mphamvu yabwino kwambiri ya phosphate imatha kukhazikika pH ya mtanda, kupewa kusinthika ndi kuwonongeka, ndikuwongolera kukoma ndi kukoma;

d.Phosphate imatha kusokoneza ndi zitsulo zachitsulo mumtanda, ndipo imakhala ndi "kutsekereza" pamagulu a shuga, ndikupanga kulumikizana kwa mamolekyu owuma, ndikupangitsa kuti ikhale yolimbana ndi kuphika kwapamwamba, ndi Zakudyazi zokazinga pa kutentha kwambiri zimatha kukhalabe bata pambuyo pake. kubwezeretsa madzi m'thupi.The viscoelastic makhalidwe wowuma colloids;

e.Sinthani kusalala kwa Zakudyazi